beef tartare / smoked lard / pearl onion / egg yolk pureé / pickled mushrooms
burrata/ tomato salsa/ confit shallot/ focaccia/ chilli olive oil or herbal olive oil
gravlax salmon / freeze lettuce / melon / white radish / capers / gochugaru cucumber / asparagus / passion fruit-lime vinaigrette
white asparagus cream soup / dumpling with bryndza and wild garlic / truffle olive oil / nasturtium
rabbit and guinea fowl consommé / batter noodles with thyme / carrot / braised rabbit
steak / potato fondant / truffle sauce with pecorino romano / grilled roman lettuce / pickled shimeji
chicken supreme / pureé potato / asparagus / confit cherry tomatoes / figs jus
salmon / shrimp bisque / arancini / celery / white asparagus / gremolata
tomato risotto / shallots / grilled rosamunda tomato / pecorino romano / parsley
panna cotta / lemongrass / almond cupcake / lemon sorbet
strawberry mousse / blueberry gel / rhubarb
cheesecake with white chocolate / salted carmel with pistachio
Noosles / carrot
Croutons
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